1.0Il Torcolohttps://www.iltorcolo.it/2018Luisa Aprilihttps://www.iltorcolo.it/2018/author/luisa-aprili/rich600338<blockquote class="wp-embedded-content" data-secret="Y5TDFpAOmo"><a href="https://www.iltorcolo.it/2018/2019/01/20/crema-fritta/">Crema fritta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.iltorcolo.it/2018/2019/01/20/crema-fritta/embed/#?secret=Y5TDFpAOmo" width="600" height="338" title="“Crema fritta” — Il Torcolo" data-secret="Y5TDFpAOmo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.iltorcolo.it/2018/wp-includes/js/wp-embed.min.js </script> https://www.iltorcolo.it/2018/wp-content/uploads/2019/01/CremaFritta.jpg11888Ingredienti per 4 persone 30 gr. di zucchero4 decilitri di latte2 uova20 gr. di burro100 gr. di amido di maissaleolio di semi di arachide per friggerepangrattatolimone Preparazione Lavora le uova con lo zucchero. Aggiungi quindiRead more