{"version":"1.0","provider_name":"Il Torcolo","provider_url":"https:\/\/www.iltorcolo.it\/2018","author_name":"Marco Corbellari","author_url":"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/","title":"Crostatina di gianduia al cioccolato bianco - Il Torcolo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Qu7R8OoRYm\"><a href=\"https:\/\/www.iltorcolo.it\/2018\/2019\/11\/03\/187\/\">Crostatina di gianduia al cioccolato bianco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.iltorcolo.it\/2018\/2019\/11\/03\/187\/embed\/#?secret=Qu7R8OoRYm\" width=\"600\" height=\"338\" title=\"&#8220;Crostatina di gianduia al cioccolato bianco&#8221; &#8212; Il Torcolo\" data-secret=\"Qu7R8OoRYm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.iltorcolo.it\/2018\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/DSCF9154-2.jpg","thumbnail_width":4896,"thumbnail_height":1632,"description":"Ingredienti per 4 persone 300 grammi di pasta frolla (in panetto da stendere oppure gi\u00e0 in rotolo)200 grammi di cioccolato bianco200 grammi di gianduiotti (o cioccolato gianduia)100 grammi di mascarpone100 grammi di latte3 tuorli d&#8217;uovoRead more"}