{"version":"1.0","provider_name":"Il Torcolo","provider_url":"https:\/\/www.iltorcolo.it\/2018","author_name":"Marco Corbellari","author_url":"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/","title":"Risotto al Kanabe * erborinato e finferle - Il Torcolo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zCDW81Ns6L\"><a href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/11\/21\/risotto-al-kanabe-erborinato-e-finferle\/\">Risotto al Kanabe * erborinato e finferle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.iltorcolo.it\/2018\/2021\/11\/21\/risotto-al-kanabe-erborinato-e-finferle\/embed\/#?secret=zCDW81Ns6L\" width=\"600\" height=\"338\" title=\"&#8220;Risotto al Kanabe * erborinato e finferle&#8221; &#8212; Il Torcolo\" data-secret=\"zCDW81Ns6L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.iltorcolo.it\/2018\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-scaled.jpg","thumbnail_width":2560,"thumbnail_height":853,"description":"Ingredienti 320 g. di riso300 g. di finferle frescheuno spicchio di aglioun quarto di bicchiere di vino bianco secco\u00a0brodo vegetale150 g. di Kanabe fresco di Malga Faggioli (in alternativa \u00e8 possibile utilizzare un altro formaggioRead more"}