{"id":31,"date":"2018-06-01T15:16:32","date_gmt":"2018-06-01T13:16:32","guid":{"rendered":"http:\/\/www.iltorcolo.it\/2018\/?page_id=31"},"modified":"2018-08-06T21:17:45","modified_gmt":"2018-08-06T19:17:45","slug":"secondi-2","status":"publish","type":"page","link":"https:\/\/www.iltorcolo.it\/2018\/secondi-2\/","title":{"rendered":"Secondi"},"content":{"rendered":"<section class=\"kc-elm kc-css-75083 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-830569 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-388106 kc-blog-posts kc-blog-posts-2 kc-image-align-both\">\n\t\n\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2020\/04\/10\/filetto-di-salmone-porro-e-salsa-olandese-alle-erbe\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Filetto di salmone, porro e salsa olandese alle erbe\">Filetto di salmone, porro e salsa olandese alle erbe<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2020\/04\/\">Aprile 10 2020<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/pescetariano\/\" rel=\"category tag\">Pescetariano<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone 4 filetti di salmone 500 g. di porro 1 vasetto di cr\u00e8me fraiche (panna acida) Erbe&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2020\/04\/10\/filetto-di-salmone-porro-e-salsa-olandese-alle-erbe\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/04\/DSCF9493-2-scaled-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t     alt=\"Filetto di salmone, porro e salsa olandese alle erbe\">\n\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/03\/DSCF9463-2-scaled-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t\t     alt=\"Salmone Tikka Masala\">\n\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2020\/03\/29\/tikka-masala\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Salmone Tikka Masala\">Salmone Tikka Masala<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2020\/03\/\">Marzo 29 2020<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/etnico\/\" rel=\"category tag\">Etnico<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/pescetariano\/\" rel=\"category tag\">Pescetariano<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone Per la marinatura2 cucchiaini di succo di limone1 cucchiaio di zenzero grattugiato1 cucchiaio di aglio tritato1\/2&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2020\/03\/29\/tikka-masala\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2020\/02\/23\/qorma-e-maash-stufato-di-fagioli-mungo\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Qorma-e-Maash (stufato di fagioli mungo)\">Qorma-e-Maash (stufato di fagioli mungo)<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2020\/02\/\">Febbraio 23 2020<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/etnico\/\" rel=\"category tag\">Etnico<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/vegano\/\" rel=\"category tag\">Vegano<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti (per 6 persone) 350 g di fagioli mungo sciacquati1 cucchiaio di ghee vegetale o di olio extravergine di oliva1&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2020\/02\/23\/qorma-e-maash-stufato-di-fagioli-mungo\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/02\/DSCF9418-2-scaled-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t     alt=\"Qorma-e-Maash (stufato di fagioli mungo)\">\n\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/02\/DSCF9415-2-scaled-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t\t     alt=\"Aloo Palak (patate e spinaci)\">\n\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2020\/02\/23\/aloo-palak-patate-e-spinaci\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Aloo Palak (patate e spinaci)\">Aloo Palak (patate e spinaci)<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2020\/02\/\">Febbraio 23 2020<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/etnico\/\" rel=\"category tag\">Etnico<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/vegano\/\" rel=\"category tag\">Vegano<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti (per 4 persone) 500 g. di patate500 g. di spinaci freschi1 cipolla2 spicchi d'aglio1 cucchiaino di zenzero fresco grattugiato2&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2020\/02\/23\/aloo-palak-patate-e-spinaci\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2019\/03\/24\/tortino-di-patate-e-acciughe-alla-ligure\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Tortino di patate e acciughe alla ligure\">Tortino di patate e acciughe alla ligure<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2019\/03\/\">Marzo 24 2019<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/pescetariano\/\" rel=\"category tag\">Pescetariano<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti acciughe fresche 500 gpatate bianche 1 kgcapperi salati 30 gaglio 2 spicchimaggioranaprezzemolopangrattato 60 gbrodo vegetaleaceto di vino biancoolio extravergine&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2019\/03\/24\/tortino-di-patate-e-acciughe-alla-ligure\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2019\/03\/DSCF7610-2-scaled-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t     alt=\"Tortino di patate e acciughe alla ligure\">\n\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/11\/baccala-vic-ev-1-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t\t     alt=\"Baccal\u00e0 alla vicentina\">\n\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/11\/01\/baccala-alla-vicentina\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Baccal\u00e0 alla vicentina\">Baccal\u00e0 alla vicentina<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/iltorcolo\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Admin\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Admin<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/11\/\">Novembre 1 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/pescetariano\/\" rel=\"category tag\">Pescetariano<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 12 persone: Kg 1 di stoccafisso seccocipolle 250 g.olio d\u2019oliva extravergine\u00a01\/2 litro3 sarde sotto sale\u00bd litro di latte&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/11\/01\/baccala-alla-vicentina\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/polenta-e-renga\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Polenta e renga\">Polenta e renga<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 6 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/antipasti\/\" rel=\"category tag\">Antipasti<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/pescetariano\/\" rel=\"category tag\">Pescetariano<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 6 persone 4 aringhe sotto sale 1 bicchiere di olio di oliva 1 foglia di alloro polenta aceto&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/polenta-e-renga\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/polenta-scopeton-2-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t     alt=\"Polenta e renga\">\n\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/peara-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t\t     alt=\"La pear\u00e0\">\n\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/la-peara\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"La pear\u00e0\">La pear\u00e0<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 6 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone Pane vecchio di grano duro: 500 g Midollo di bovino: 100 g Brodo di carne di&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/la-peara\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/pastissada-de-caval-stracotto-di-cavallo\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Pastiss\u00e0da de cav\u00e0l (stracotto di cavallo)\">Pastiss\u00e0da de cav\u00e0l (stracotto di cavallo)<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 6 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone 1 kg.di polpa di cavallo 3 chiodi di garofano 1 kg. di cipolle bianche 2 carote&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/pastissada-de-caval-stracotto-di-cavallo\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/Pastissada-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t     alt=\"Pastiss\u00e0da de cav\u00e0l (stracotto di cavallo)\">\n\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/ossobuco-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t\t     alt=\"Ossobuco alla milanese\">\n\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/ossobuco-alla-milanese\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Ossobuco alla milanese\">Ossobuco alla milanese<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 6 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone 4 ossibuchi di vitello mezza cipolla mezza carota burro e olio brodo vino bianco sale e&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/ossobuco-alla-milanese\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/guancetta-allamarone\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Guancetta all&#8217;Amarone\">Guancetta all&#8217;Amarone<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 6 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone 1 kg di guancia di vitellone a pezzetti mezzo litro di Amarone della Valpolicella 1 cipolla&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/guancetta-allamarone\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/guancetta-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t     alt=\"Guancetta all&#8217;Amarone\">\n\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/brasatoAmarone-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t\t     alt=\"Brasato all&#8217;Amarone\">\n\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/brasato-allamarone\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Brasato all&#8217;Amarone\">Brasato all&#8217;Amarone<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 6 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti 1 kg di scamone di manzo 1 bottiglia di\u00a0 Amarone 2 cipolle 2 carote sedano farina chiodi di garofano&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/06\/brasato-allamarone\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/05\/cauci\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Ca\u00f9ci\">Ca\u00f9ci<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 5 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/primi\/\" rel=\"category tag\">Primi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/vegetariano\/\" rel=\"category tag\">Vegetariano<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone 350 gr di pane raffermo grattugiato 2 cucchiai di farina 00 2 uova uva passa 2&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/05\/cauci\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\"\n\t\t\t\t\t\t\t\t     alt=\"Ca\u00f9ci\">\n\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/Guazzetto-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t\t     alt=\"Guazzetto di scorfano, gamberi e vongole veraci con polentina bianca al rosmarino\">\n\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/04\/guazzetto-di-scorfano-gamberi-e-vongole-veraci-con-polentina-bianca-al-rosmarino\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Guazzetto di scorfano, gamberi e vongole veraci con polentina bianca al rosmarino\">Guazzetto di scorfano, gamberi e vongole veraci con polentina bianca al rosmarino<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/iltorcolo\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Admin\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Admin<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 4 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti per 10 persone per guazzetto 1,5 kg di scorfano 10 pezzi gamberi argentini 1\u00a0 kg vongole veraci 50 gr&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/04\/guazzetto-di-scorfano-gamberi-e-vongole-veraci-con-polentina-bianca-al-rosmarino\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"kc-list-item-2\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"post-item-left\">\n\t\t\t\t\t\t\t<div class=\"post_details\">\n\t\t\t\t\t\t\t\t<h2 class=\"post-title-alt\"><a\n\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/04\/coniglio-dellosteria-alla-pesa\/\"\n\t\t\t\t\t\t\t\t\t\ttitle=\"Coniglio dell&#8217;osteria &#8220;Alla Pesa&#8221;\">Coniglio dell&#8217;osteria &#8220;Alla Pesa&#8221;<\/a>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"kc-post-author\"><i class=\"fa fa-user\"><\/i>  <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/author\/marco-corbellari\/\"\n\t\t\t\t\t\t\t\t\t\t\t\ttitle=\"Posts by Marco Corbellari\"\n\t\t\t\t\t\t\t\t\t\t\t\trel=\"author\">Marco Corbellari<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-date\"><i class=\"fa fa-clock-o\"><\/i> <a\n\t\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/\">Agosto 4 2018<\/a> <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"post-cats\"><i class=\"fa fa-folder-o\"\n\t\t\t\t\t\t\t\t\t\t\t                           aria-hidden=\"true\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/secondi\/\" rel=\"category tag\">Secondi<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Ingredienti olio \u2013burro farina salvia rosmarino 1 spicchio d\u2019aglio mezza cipolla 3 o 4 chiodi di garofano un pizzico di&hellip;<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.iltorcolo.it\/2018\/2018\/08\/04\/coniglio-dellosteria-alla-pesa\/\"\n\t\t\t\t\t\t\t   class=\"kc-post-2-button\">Read more <i\n\t\t\t\t\t\t\t\t\tclass=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"post-item-right\">\n\t\t\t\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2018\/08\/Coniglio2-543x304xct.jpg\"\n\t\t\t\t\t\t\t\t     alt=\"Coniglio dell&#8217;osteria &#8220;Alla Pesa&#8221;\">\n\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\n<\/div>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Secondi - Il Torcolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iltorcolo.it\/2018\/secondi-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Secondi - Il Torcolo\" \/>\n<meta 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