{"id":619,"date":"2019-11-17T22:07:50","date_gmt":"2019-11-17T21:07:50","guid":{"rendered":"http:\/\/www.iltorcolo.it\/2018\/?page_id=619"},"modified":"2020-01-17T15:31:30","modified_gmt":"2020-01-17T14:31:30","slug":"newhome","status":"publish","type":"page","link":"https:\/\/www.iltorcolo.it\/2018\/","title":{"rendered":"Home Page"},"content":{"rendered":"<section class=\"kc-elm kc-css-540246 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-477510 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-729897 kc-animated kc-animate-eff-fadeIn list-post-type list-post category \">\t\t<div class=\"list-item post-1162\">\n\t\t\t<div class=\"post-content\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"853\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-scaled.jpg 2560w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-300x100.jpg 300w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-1024x341.jpg 1024w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-768x256.jpg 768w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-1536x512.jpg 1536w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-2048x683.jpg 2048w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-520x173.jpg 520w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2022\/05\/20220519_194427-740x247.jpg 740w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t<\/figure>\n\t\t\t\t<h3><a href=\"https:\/\/www.iltorcolo.it\/2018\/2022\/05\/22\/risotto-ai-talli-di-aglione\/\">Risotto ai talli di aglione<\/a><\/h3>\n\t\t\t\t<div class=\"kc-entry_meta\">\n\t\t\t\t<span class=\"date\"><i class=\"sl-clock\"><\/i> <time class=\"entry-date\" datetime=\"2022-05-22T11:25:57+02:00\">22 Maggio 2022<\/time><\/span><span class=\"categories-links\"><i class=\"sl-folder\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/primi\/\" rel=\"category tag\">Primi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/vegetariano\/\" rel=\"category tag\">Vegetariano<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"text\">\n\t\t\t\t\tIngredienti 320 g. di riso Carnaroli300 g. di talli di aglione120 g. di pecorino romanobrodo leggero di verdureolio extravergine di olivavino bianco secco per sfumare salepepe Preparazione dei talli di aglione Separa i fiori daiRead more\t\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t\t\t<a class=\"kc-read-more\" href=\"https:\/\/www.iltorcolo.it\/2018\/2022\/05\/22\/risotto-ai-talli-di-aglione\/\">Read more<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t\t\t<div class=\"list-item post-1150\">\n\t\t\t<div class=\"post-content\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"532\" height=\"234\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/12\/Caprese1.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/12\/Caprese1.jpg 532w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/12\/Caprese1-300x132.jpg 300w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/12\/Caprese1-520x229.jpg 520w\" sizes=\"auto, (max-width: 532px) 100vw, 532px\" \/>\t\t\t\t<\/figure>\n\t\t\t\t<h3><a href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/12\/29\/torta-caprese\/\">Torta Caprese<\/a><\/h3>\n\t\t\t\t<div class=\"kc-entry_meta\">\n\t\t\t\t<span class=\"date\"><i class=\"sl-clock\"><\/i> <time class=\"entry-date\" datetime=\"2021-12-29T12:02:26+01:00\">29 Dicembre 2021<\/time><\/span><span class=\"categories-links\"><i class=\"sl-folder\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/dolci\/\" rel=\"category tag\">Dolci<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"text\">\n\t\t\t\t\tIngredienti per una torta (stampo da 30 cm di diametro) 200 g. di burro300 g. di cioccolato fondente1 bicchierino di liquore Strega400 g. di mandorle spellate8 uovala punta di un cucciaino di vaniglia Bourbon200 g.Read more\t\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t\t\t<a class=\"kc-read-more\" href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/12\/29\/torta-caprese\/\">Read more<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t\t\t<div class=\"list-item post-1132\">\n\t\t\t<div class=\"post-content\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2278\" height=\"993\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2.jpg 2278w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2-300x131.jpg 300w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2-1024x446.jpg 1024w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2-768x335.jpg 768w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2-1536x670.jpg 1536w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2-2048x893.jpg 2048w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2-520x227.jpg 520w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/pandoro2-740x323.jpg 740w\" sizes=\"auto, (max-width: 2278px) 100vw, 2278px\" \/>\t\t\t\t<\/figure>\n\t\t\t\t<h3><a href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/11\/29\/pandoro\/\">Pandoro<\/a><\/h3>\n\t\t\t\t<div class=\"kc-entry_meta\">\n\t\t\t\t<span class=\"date\"><i class=\"sl-clock\"><\/i> <time class=\"entry-date\" datetime=\"2021-11-29T21:14:53+01:00\">29 Novembre 2021<\/time><\/span><span class=\"categories-links\"><i class=\"sl-folder\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/dolci\/\" rel=\"category tag\">Dolci<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"text\">\n\t\t\t\t\tIngredienti totali per tutte le fasi (per uno stampo da 1 kg) 450 gr farina di manitoba o altra farina di forza185 gr di zucchero170 gr di burro4 uova18 gr di lievito di birraacqua1 cucchiainoRead more\t\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t\t\t<a class=\"kc-read-more\" href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/11\/29\/pandoro\/\">Read more<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t\t\t<div class=\"list-item post-1118\">\n\t\t\t<div class=\"post-content\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"853\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-scaled.jpg 2560w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-300x100.jpg 300w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-1024x341.jpg 1024w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-768x256.jpg 768w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-1536x512.jpg 1536w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-2048x683.jpg 2048w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-520x173.jpg 520w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6862-2-740x247.jpg 740w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t<\/figure>\n\t\t\t\t<h3><a href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/11\/21\/risotto-al-kanabe-erborinato-e-finferle\/\">Risotto al Kanabe * erborinato e finferle<\/a><\/h3>\n\t\t\t\t<div class=\"kc-entry_meta\">\n\t\t\t\t<span class=\"date\"><i class=\"sl-clock\"><\/i> <time class=\"entry-date\" datetime=\"2021-11-21T12:13:17+01:00\">21 Novembre 2021<\/time><\/span><span class=\"categories-links\"><i class=\"sl-folder\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/primi\/\" rel=\"category tag\">Primi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/vegetariano\/\" rel=\"category tag\">Vegetariano<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"text\">\n\t\t\t\t\tIngredienti 320 g. di riso300 g. di finferle frescheuno spicchio di aglioun quarto di bicchiere di vino bianco secco\u00a0brodo vegetale150 g. di Kanabe fresco di Malga Faggioli (in alternativa \u00e8 possibile utilizzare un altro formaggioRead more\t\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t\t\t<a class=\"kc-read-more\" href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/11\/21\/risotto-al-kanabe-erborinato-e-finferle\/\">Read more<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t\t\t<div class=\"list-item post-1108\">\n\t\t\t<div class=\"post-content\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"853\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-scaled.jpg 2560w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-300x100.jpg 300w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-1024x341.jpg 1024w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-768x256.jpg 768w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-1536x512.jpg 1536w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-2048x683.jpg 2048w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-520x173.jpg 520w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2021\/11\/DSC_6852-1-740x247.jpg 740w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t<\/figure>\n\t\t\t\t<h3><a href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/11\/14\/risotto-alla-zucca\/\">Risotto alla zucca<\/a><\/h3>\n\t\t\t\t<div class=\"kc-entry_meta\">\n\t\t\t\t<span class=\"date\"><i class=\"sl-clock\"><\/i> <time class=\"entry-date\" datetime=\"2021-11-14T09:36:34+01:00\">14 Novembre 2021<\/time><\/span><span class=\"categories-links\"><i class=\"sl-folder\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/cucina-tipica-veronese\/\" rel=\"category tag\">Cucina tipica veronese<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/primi\/\" rel=\"category tag\">Primi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/vegetariano\/\" rel=\"category tag\">Vegetariano<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"text\">\n\t\t\t\t\tIngredienti 320 g. di riso400 g. di polpa di zuccamezza cipollaun quarto di bicchiere di vino bianco secco (io, se disponibile, uso del Prosecco)brodo vegetale80 g. di Grana Padano grattugiatosalepepe Preparazione Salsa di zucca PulisciRead more\t\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t\t\t<a class=\"kc-read-more\" href=\"https:\/\/www.iltorcolo.it\/2018\/2021\/11\/14\/risotto-alla-zucca\/\">Read more<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t\t\t<div class=\"list-item post-1097\">\n\t\t\t<div class=\"post-content\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"853\" src=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-scaled.jpg 2560w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-300x100.jpg 300w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-1024x341.jpg 1024w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-768x256.jpg 768w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-1536x512.jpg 1536w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-2048x683.jpg 2048w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-520x173.jpg 520w, https:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2020\/06\/DSCF9565-1-740x247.jpg 740w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t<\/figure>\n\t\t\t\t<h3><a href=\"https:\/\/www.iltorcolo.it\/2018\/2020\/06\/07\/tagliatelle-al-pesto-di-pistacchi-e-salmone-affumicato\/\">Tagliatelle al pesto di pistacchi e salmone affumicato<\/a><\/h3>\n\t\t\t\t<div class=\"kc-entry_meta\">\n\t\t\t\t<span class=\"date\"><i class=\"sl-clock\"><\/i> <time class=\"entry-date\" datetime=\"2020-06-07T15:36:46+02:00\">7 Giugno 2020<\/time><\/span><span class=\"categories-links\"><i class=\"sl-folder\"><\/i> <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/pescetariano\/\" rel=\"category tag\">Pescetariano<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/primi\/\" rel=\"category tag\">Primi<\/a>, <a href=\"https:\/\/www.iltorcolo.it\/2018\/category\/torcolonew\/\" rel=\"category tag\">TorcoloNew<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"text\">\n\t\t\t\t\tIngredienti 400 g. tagliatelle semi integrali\u00a0100 g. salmone affumicato70 g. pistacchi1\/2 spicchio d&#039;aglio5 foglie di basilico40 g. di olio extravergine di olivaSalePepe Preparazione Prepara il pesto di pistacchi Metti nel frullatore i pistacchi, le foglieRead more\t\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t\t\t<a class=\"kc-read-more\" href=\"https:\/\/www.iltorcolo.it\/2018\/2020\/06\/07\/tagliatelle-al-pesto-di-pistacchi-e-salmone-affumicato\/\">Read more<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-619","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Home Page - Il Torcolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iltorcolo.it\/2018\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home Page - Il Torcolo\" \/>\n<meta property=\"og:description\" content=\"Frollini di Santa Lucia 17 Novembre 2019 Cucina tipica veronese, Dolci, TorcoloNew Read more Crostatina di gianduia al cioccolato bianco 3 Novembre 2019 Dolci, TorcoloNew Read more Mezze maniche, verdure estive e salsa al tonnoRead more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.iltorcolo.it\/2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Torcolo\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-17T14:31:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2019\/11\/DSCF9162-1-scaled.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.iltorcolo.it\/2018\/\",\"url\":\"https:\/\/www.iltorcolo.it\/2018\/\",\"name\":\"Home Page - Il 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