{"id":504,"date":"2019-04-25T15:17:56","date_gmt":"2019-04-25T13:17:56","guid":{"rendered":"http:\/\/www.iltorcolo.it\/2018\/?p=504"},"modified":"2020-02-14T09:45:22","modified_gmt":"2020-02-14T08:45:22","slug":"orzotto-ai-fiori-di-sambuco","status":"publish","type":"post","link":"https:\/\/www.iltorcolo.it\/2018\/2019\/04\/25\/orzotto-ai-fiori-di-sambuco\/","title":{"rendered":"Orzotto ai fiori di sambuco"},"content":{"rendered":"<style type=\"text\/css\">@media only screen and (min-width: 1000px) and (max-width: 5000px){body.kc-css-system .kc-css-2252923{width: 50%;}body.kc-css-system .kc-css-685255{width: 50%;}}<\/style>\n<section class=\"kc-elm kc-css-2077593 kc_row\">\n<div class=\"kc-row-container  kc-container\">\n<div class=\"kc-wrap-columns\">\n<div class=\"kc-elm kc-css-3578490 kc_col-sm-12 kc_column kc_col-sm-12\">\n<div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-1108654 kc_shortcode kc_single_image\">\n<p>        <img decoding=\"async\" src=\"http:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2019\/04\/DSCF8101-scaled.jpg\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"kc-elm kc-css-2464026 kc_row\">\n<div class=\"kc-row-container  kc-container\">\n<div class=\"kc-wrap-columns\">\n<div class=\"kc-elm kc-css-2252923 kc_col-sm-6 kc_column kc_col-sm-6\">\n<div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-1937437 kc_text_block\">\n<p>Ingredienti (per 4 persone)<\/p>\n<p>320 g. di orzo perlato<br \/>2 fiori di sambuco di medie dimensioni<br \/>brodo vegetale<br \/>100 g. di Grana Padano giovane<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-685255 kc_col-sm-6 kc_column kc_col-sm-6\">\n<div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-4169696 kc_text_block\">\n<p><em>Nei mesi di aprile e maggio fioriscono i sambuchi inondando le campagne del loro profumo inconfondibile; questi fiori sono commestibili e, se ben dosati, addolciscono e profumano tante preparazioni dal classico risotto alle insalate.\u00a0<\/em><\/p>\n<p><em>Questa ricetta li porta in un orzotto dalla fresca impronta primaverile.<\/em><\/p>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"http:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2019\/04\/DSCF8088-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1706\" \/><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Porta a bollore il brodo vegetale e fai cuocere l&#8217;orzo. La quantit\u00e0 di brodo va misurata seguendo le istruzioni che sono solitamente riportate sulla confezione dell&#8217;orzo; in caso contrario si pu\u00f2 seguire il classico metodo della cottura del risotto aggiungendo mestoli di brodo all&#8217;orzo mano a mano che questo si asciuga.\u00a0<\/p>\n<p>Raggiunto il giusto grado di cottura manteca l&#8217;orzo con il Grana grattugiato e i fiori di sambuco che avrai lavato, asciugato e staccato dai rametti tenendone da parte una piccola quantit\u00e0 per la decorazione. L&#8217;orzotto dovr\u00e0 avere la classica consistenza &#8220;all&#8217;onda&#8221;.<\/p>\n<p>Fai riposare l&#8217;orzotto per un paio di minuti a fuoco spento e con il coperchio, quindi impiattalo spolverandolo con una lieve nevicata di fiori di sambuco.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"kc-elm kc-css-1859545 kc_row\">\n<div class=\"kc-row-container  kc-container\">\n<div class=\"kc-wrap-columns\">\n<div class=\"kc-elm kc-css-4152469 kc_col-sm-12 kc_column kc_col-sm-12\">\n<div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-707128 kc_shortcode kc_single_image\">\n<p>        <img decoding=\"async\" src=\"http:\/\/www.iltorcolo.it\/2018\/wp-content\/uploads\/2019\/04\/Orzotto-Sambuco-1.jpg\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti (per 4 persone) 320 g. di orzo perlato2 fiori di sambuco di medie dimensionibrodo vegetale100 g. di Grana Padano giovane Nei mesi di aprile e maggio fioriscono i sambuchi inondando le campagne del loro<a class=\"read-more\" href=\"https:\/\/www.iltorcolo.it\/2018\/2019\/04\/25\/orzotto-ai-fiori-di-sambuco\/\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,14,9],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-torcolonew","category-vegetariano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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